my dad concluded that on his trip to rome, the margeurita [just plain cheese and tomato toppings] pizza was the best. i present to you, the replicate:
and with that, i leave you with one word:
perfecto~
second on the chef's menu's the very appetizing pesto/aubergine ala linguine. although i must say that i didn't really agree with the parma ham. [reminded me of the bacon treats i tempt my dogs with :P]
hehe, dad's pepsi in a glass
the very highly additive olive oil + balsamic vinegar eaten with focaccia bread.
well, my conclusion:
if i were to live in any parts of italy where cheese, tomatoes and olive oil can be found for let's just say a week, i'd think i be double my size. seriously.
oh yes, i almost forgotten the chef's potrait:
No comments:
Post a Comment